I've been dealing with some real writers block of late, not helped by some unexpected stresses,
plus family visiting for a loooong weekend. So maybe I'll try taking some of this in shorter
chunks, just as the mood seizes, rather than trying to crank out a full throttle thing. "You can wait here. Lucius'll be back in a bit." The bistro worker, Jaycee, shows us to a back room at Has Beans (yes, yet another coffee shop with an inane pun in its naming), where a big, round, folding table is set up. Around it is a mish-mosh of furniture -- kitchen chairs, patio chairs, some sort of antique folding chair -- all of it worn and used. I pick out a wooden chair painted a deep blue that reminds me of an alpine lake, one with a good view of the door to the room. As I and the others sit, I am incongruously reminded of the Norman English tales of the Round Table of knights, summoned by a mythical autocrat to dispense justice throughout the land. After a moment, I realize the inspiration for that stray thought: Lucius is one of those secretive Grail Knights, who pull together anachronistic Arthurian medieval trappings with syncratic Celto-Christian imagery. I shake my head, and watch as Jaycee takes drink orders. I'm told the brews here are good -- from the look of it as we entered, it's a much more neighborhood shop, drawing in an older crowd, than a millennial-attracting place like Blintzkrieg. Summer -- who should know better, working at a rival shop, but, of course, not someone who has to worry about it -- orders some abomination of sugar and flavor and whipped cream and sprinkles with enough calories to feed a small village. Charlotte goes for a "dirty chai," an American variant on masala chai with a shot of espresso. I might try that another time, but I've already ordered a triple espresso with room for sugar. "Um, you mean room for cream?" "No, room for sugar. I use a lot of it." It's not Turkish, but it will do in a pinch. Adam goes for a flavored hot chocolate, and Harry (who definitely doesn't need the caffeine) orders a spiced apple cider. Then we start talking.